Special Offers
Monday & Tuesday Banquet Night
5 course meal of your choice from our menu
Only £12.95 per person
Includes starters, main dish, side dish, rice or nan and coffee
Add £3.50 for Fish & Duck dishes
Sunday Lunch Special
3 Course meal from our main menu
Only £8.95 Adults & £5.95 Children
Add £3.50 for Fish & Duck dishes
Free Home Delivery
on delivered orders over £15
10% Discount
on all collected orders over £15
Loyalty Scheme
Please ask for details
Starters
Aloo Tikki (V) |
£3.10 |
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Spiced peas wrapped in mashed potato, lightly fried |
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Aloo or Sabji Chat Puree (V) |
Aloo or Sabji |
£3.50 |
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Lightly spiced potato or mixed vegetable served on thin fried bread and chat masala |
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| Onion Bhaji (V) | £2.75 |
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Onion and Fennel bound in gram flour batter and deep fried |
Thali Dishes
| Vegetarian Thali (V) | £12.95 |
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An assortment of vegetable curry, mushroom bhaji, sag bhaji, bombay potatoes, pilau rice and nan bread |
Vegetarian Specialities
Bombay Garlic Vegetable (V) |
£5.95 |
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Potatoes cooked with Indian home made pickle and medium spices |
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| Sabji Shaad (V) | £6.95 |
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Fresh mix vegetables, palak & lentils, cooked in tempered garlic oil |
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Vegetable Dansak or Pathia ![]() (V) |
£5.95 |
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Dansak: Fresh vegetables with lentil hot and sour sauce. Pathia: Fresh vegetables with hot, sweet & sour spices in dry thick sauce. |
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Vegetable Jalfrezi ![]() (V) |
£5.95 |
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Seasonal vegetables cooked with green chillies, green peppers, onions and hot paprika |
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| Vegetable Masala (V) (N) Mild | £5.95 |
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Fresh mixed vegetables cooked in a creamy tomato, chilli, honey and coriander sauce. |
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| Vegetable Passanda (V) (N) Mild | £5.95 |
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Fresh vegetables cooked in a white sauce made with yoghurt, cream and almonds |
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Vegetable Shashlick Masala (V) |
£6.95 |
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Fresh vegetables cooked with green peppers, tomatoes and onions with special medium hot spices in a thick dry sauce |
Vegetable Side Dishes
Bhindi or Brinjal Bhaji (V) |
Okra or Aubergine |
£3.50 |
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Okra or Aubergine cooked in medium spices |
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Bombay Aloo (V) |
£3.50 |
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Potato cooked in a dry sauce |
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Cauliflower Bhaji or Aloo Gobi (V) |
Cauliflower or CauliflowerPotato |
£3.50 |
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Spicy cauliflower or potato and cauliflower |
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Chana Masala (V) |
£3.50 |
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Chick peas cooked in a dry sauce |
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Dall Masala ![]() (V) |
£3.50 |
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Spicy lentils |
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Kodu Bhaji ![]() (V) |
£3.50 |
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Sweet pumpkin cooked with red dried chilli and onion seeds |
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Masala Uri (V) (N) |
£3.50 |
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Snake beans cooked with desiccated coconut, onion and garam masala |
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Mushroom or Sag Bhaji (V) |
Mushroom or Sag |
£3.50 |
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Mushroom or spinach cooked in a medium sauce |
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Niramish (V) |
£3.50 |
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Dry Mixed Vegetable |
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Sag Aloo (V) |
£3.50 |
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Potatoes and spinach prepared with medium spices |
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| Sag Aloo or Motor Paneer (V) | Spinach or Peas |
£3.50 |
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Spinach and Cheese or Peas and cheese |
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Tarka Dall (V) |
£3.50 |
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Lentils cooked with a tempering of garlic |
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Vegetable Curry (V) |
£3.50 |
Sundries
| Chapati (V) | £1.20 |
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Very thin bread |
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| Chips (V) | £1.75 |
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| Coconut or Garlic Pilau Rice (V) (N) | £2.95 |
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Basmati rice cooked with coconut or garlic. |
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| Lemon Pilau Rice (V) | £2.75 |
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Basmati rice cooked with lemon, garlic and onion |
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| Mushroom or vegetable rice (V) | Mushroom or Vegetable |
£2.95 |
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Cooked with Basmati Rice |
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| Pilau Rice (V) | £2.30 |
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Basmati Aromatic Rice |
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| Plain Rice (V) | £1.95 |
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Boiled |
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| Shahi Pilau Rice (V) (N) | £3.10 |
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Basmati Rice cooked with almonds, raisins and sultanas |
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| Tandoori Roti (V) | £1.75 |
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Made with brown flour and baked in the clay oven |
Tandoori Bread
| Garlic Nan (V) | £2.50 |
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| Kulcha Nan (V) | £2.50 |
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Stuffed with onions, green peppers and fresh coriander |
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| Kulcha or Stuffed Nan (V) | £2.50 |
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Stuffed with mixed vegetables |
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| Nan (V) | £1.95 |
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Leavened bread freshly baked |
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| Peshwari Nan (V) (N) | £2.50 |
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Stuffed with almonds, coconut and sultanas |
Mild
Hot 
Very Hot 

Vegetarian (V) Contains Nuts (N)

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