Special Offers
Monday & Tuesday Banquet Night
5 course meal of your choice from our menu
Only £12.95 per person
Includes starters, main dish, side dish, rice or nan and coffee
Add £3.50 for Fish & Duck dishes
Sunday Lunch Special
3 Course meal from our main menu
Only £8.95 Adults & £5.95 Children
Add £3.50 for Fish & Duck dishes
Free Home Delivery
on delivered orders over £15
10% Discount
on all collected orders over £15
Loyalty Scheme
Please ask for details
Starters
Aloo Tikki (V) |
£3.10 |
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Spiced peas wrapped in mashed potato, lightly fried |
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Aloo or Sabji Chat Puree (V) |
Aloo or Sabji |
£3.50 |
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Lightly spiced potato or mixed vegetable served on thin fried bread and chat masala |
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Chicken Tikka Chat |
£3.95 |
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Grilled chicken cooked with green peppers, tomatoes, onions and special chat masala |
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Chicken, Sabji Pakora or Gobi Honey |
£3.95 |
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Chicken or vegetable coated in flour, special thick paste then fried in pure ghee. Served with a mixed salad |
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Indian Fish Bhaji or Tikka |
£5.50 |
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Lightly spiced boneless fillet of Bangladeshi sweet water fish marinated in Deshi style spices, served with fresh salad |
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| Indian Fish Cake | £4.95 |
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Indian Fish mixed with onion, chillies, green pepper, coriander and served with a sweet chilli sauce |
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King Prawn Butterfly |
£5.50 |
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King Prawn cooked in different special spices and deep fried with breadcrumbs |
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King Prawn Puree |
£5.50 |
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Spiced King Prawns served on thin fried bread |
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Mazadar Ki Crab |
£5.50 |
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Succulent white crab stir fried with spring onions, garlic, ginger and coriander, accompanied by a mixed salad |
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Murgh Nilgril |
£4.50 |
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Strips of chicken cooked with onion & honey, wrapped in crispy pastry |
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| Onion Bhaji (V) | £2.75 |
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Onion and Fennel bound in gram flour batter and deep fried |
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Prawn Puree |
£3.95 |
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Lightly spiced prawns served on a thin fried bread |
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Reshmi or Shami Kebab |
£4.50 |
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Minced meat marinated in mixed spice & herbs panfried in eggnet. Spiced minced meat & panfried. |
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Samosa |
Mincemeat or vegetable |
£2.95 |
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Spiced mincemeat or vegetable stuffed in triangular pastry |
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Tikka Puree |
£3.95 |
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Marinated grilled boneless chicken on a thin fried bread |
Tandoori Appetisers
Achari Tikka |
£4.95 |
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Breast chicken marinated in yoghurt, chillies and bangladeshi pickling spices. |
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Chicken or Lamb Tikka |
Chicken or Lamb |
£3.95 |
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Chicken or lamb marinated in a spicy yoghurt, grilled on skewers in the tandoori |
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Haash Tikka |
£5.50 |
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Sliced breast of tender wild duck cooked with tamarind sauce and honey served with a mixed salad |
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Murgh Dana |
£3.95 |
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Chicken wings smothered in a lemon and chilli paste, grilled on skewers in the tandoori |
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Punjabi Gosth Kata |
£3.95 |
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Lamb cutlets smothered in a lemon and chilli paste and grilled in the tandoori |
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Sheek Kebab |
£3.95 |
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Spiced minced lamb, skewered and grilled |
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Tandoori Chicken Quarter |
£3.95 |
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Marinated spring chicken, grilled on skewers in the tandoori |
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Tandoori King Prawn |
£5.95 |
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King Prawns marinated in a special spice, cooked on skewers over charcoal and served with salad |
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| Tandoori Mix | £4.50 |
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Lamb tikka, chicken tikka and sheek kebab |
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Tandoori Mixed Platter |
£11.95 |
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2x Paneer Tikka, 2x Chicken Tikka, 2x Vegetable samosa, 2x Lamb Tikka & 2x Sheek kebab |
Tandoori Sizzling Main Dishes
Chicken or Lamb Shashlick |
Chicken or lamb |
£7.95 |
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Grilled with green peppers, tomatoes, onions and tender smooth spices |
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Chicken or Lamb Tikka |
Chicken or lamb |
£6.95 |
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Chicken or Lamb marinated in a spicy yoghurt, cooked in the tandoori, served with lemon and mixed salad |
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Punjabi Gosth Kata |
£11.95 |
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Lamb cutlets smothered in a lemon and chilli paste, grilled in the tandoori, served with mint sauce and salad |
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Satay Chicken |
£8.95 |
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Diced pieces of tender chicken, marinated in special sauce and grilled over a charcoal fire, served with delicious malayan sauce |
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Tandoori Chicken Half |
£6.95 |
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Marinated spring chicken, grilled on skewers in the tandoori |
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Tandoori King Prawn |
£13.95 |
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Marinated king prawn, lightly spiced |
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Tandoori Mixed Grill |
£11.95 |
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Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan bread, served with mixed salad |
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Includes Mixed salad |
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Tandoori Trout |
£10.95 |
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Whole trout marinated in yoghurt sauce, fresh aromatic herbs and spices, gently cooked in a tandoori oven, served with mint sauce and salad |
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Includes Mixed salad,mint sauce |
Chefs Recommendations
Bangla Chanda ![]() |
£12.95 |
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Whole Bangla Chanda fish fresh from the Bay of Bengal, pan fried with onion, capsicum, coriander, garlic, tomatoes, cooked with aromatic spices and served with boiled rice |
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Includes Boiled Rice |
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Kalangi Chicken |
£10.95 |
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Marinated chicken, cooked with spicy mince meat balls and baby potatoes with special herbs in a medium spiced thick sauce. Served with pilau rice |
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Includes Pilau rice |
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Satrangi Chicken |
£10.95 |
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Marinated chicken cooked with slices of sweet mango in a medium spiced thick sauce and served with pilau rice |
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Includes Pilau rice |
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Tandoori Roasted Lamb Shank |
£11.95 |
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With saffron poppy seeds, seed gravy and served with plain rice |
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Includes Plain Rice |
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Tandoori Shaad |
£10.95 |
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Tandoori chicken, ground almonds, coconuts and tomatoes served with special fried rice |
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Includes Special fried rice |
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Thamomi Sahi |
£10.95 |
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Boneless tandoori chicken, sliced almonds, sultanas and peas fried with rice, topped with omelette and cucumber, served with a vegetable curry |
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Includes Vegetable Curry |
Set Meals
| For Four Persons | £47.95 |
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4 Papadoms and chutney, 2 Chicken Tikka, 2 Onion Bhaji starter, Prawn Rogon, Chicken Biriani, Chicken Tikka Masala and Lamb Bhuna, Sag Aloo, Chana Masala, 2 Pilau rice and 2 Nan bread |
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Includes Plain Rice,Nan bread |
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| For Two Persons | £27.95 |
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2 Papadoms and chutney, Chicken Tikka, Onion Bhaji starter, Chicken Tikka Bhuna or Masala and Lamb biriani, Sag Aloo, Pilau rice and Nan bread |
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Includes Plain Rice,Nan bread |
Thali Dishes
| Chef's Special Thali | Chicken or Lamb |
£13.95 |
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Chicken or Lamb. An assortment of chicken, lamb tikka, chicken/lamb pasanda, bombay potatoes, cauliflower bhaji, pilau rice and nan bread |
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Includes Plain Rice,Nan bread |
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| Vegetarian Thali (V) | £12.95 |
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An assortment of vegetable curry, mushroom bhaji, sag bhaji, bombay potatoes, pilau rice and nan bread |
House Specialities
| Aam Murgh | £7.50 |
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Chicken tikka cooked with pureed mango, root ginger, garlic, onion, garam masala and lime juice then finished with cream |
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Black Pepper Chicken or Lamb |
Chicken or Lamb |
£7.95 |
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Stir fried chicken or lamb, sauteed with onions, mushrooms and peppers in light herbs |
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| Butter Chicken Massala (N) | £7.50 |
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Succulent spring chicken marinated in a prized recipe and topped with a special garlic butter sauce |
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Chicken Or Lamb Achari ![]() |
Chicken or Lamb |
£7.95 |
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Specially prepared for medium spices, cooked with Indian home made pickle, garlic, ginger, coriander and herbs |
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| Chicken or Lamb Pasanda | Chicken or Lamb |
£7.50 |
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Delicate pieces of chicken or lamb fillet cooked in cream and almond sauce, topped with sultanas |
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Chicken or Lamb Shashlick Masala |
Chicken or Lamb |
£8.95 |
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Marinated chicken or lamb grilled in the tandoori with green peppers, tomatoes and onions, cooked with special medium hot spices and in a dry thick sauce |
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Chicken or Lamb Tikka Jalfrezi ![]() |
Chicken or Lamb |
£7.50 |
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Cooked with onions, tomatoes, green peppers and fresh green chillies in selected spices and herbs |
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| Chicken or Lamb Tikka Masala | Chicken or Lamb |
£7.50 |
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Cooked in a clay oven in a specially blended sauce with pure honey and delicate mixture of spices and herbs |
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Garlic Chicken or Lamb Chilli Massala ![]() |
Chicken or Lamb |
£7.95 |
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Cooked with garlic, sliced green chillies, green peppers, garlic tomato in a special spicy sauce |
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Hundi Chicken |
£7.95 |
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Chicken cooked with green peppers, tomatoes and selected spices and herbs |
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Kabuli Gosth or Murgh |
Chicken or Meat |
£8.95 |
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Chicken or lamb with chickpeas, green peppers, tomatoes and onions cooked with medium hot spices and dry thick sauce |
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Kadhai Haash |
£9.95 |
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Wild duck cooked in a Kadhai (Iron wok) in a medium spiced sauce with stripped carrots, courgettes and baby sweetcorn |
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Karachi King Prawn |
£13.95 |
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Cooked in the clay oven with green peppers, mustard, onion and selected spices |
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Karahi Gusht or Chicken |
Chicken or Lamb |
£7.50 |
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Chicken or lamb pieces cooked in selected spices and herbs with tomato and green peppers then served in an iron karahi |
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King Prawn Shashlick Masala |
£13.95 |
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Marinated king prawns grilled in the tandoori with green peppers, tomatoes and onions then cooked with medium hot spices and in a dry thick sauce |
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Murgh Bemisall |
£7.50 |
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Traditionally prepared chicken tikka cooked with onions, root ginger, garlic, tomato and coriander |
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Murgh or Gosht Zafrani ![]() |
Chicken or Meat |
£7.95 |
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Charbroiled chicken smothered in a spicy mustard, coriander and chilli paste with a lemon tang |
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Murghi Masala |
£8.95 |
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Tandoori chicken cooked with minced meat, boiled egg, tomato and fresh coriander |
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Rajastani Duck |
£9.95 |
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An aromatic duck dish enhanced with the flavour of dried apricots, baby potatoes, malt vinegar and jaggery (palm sugar) |
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Shahi Khana Khazana |
£12.95 |
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Medallions of chicken and king prawns cooked with green peppers, tomatoes and onions in a spicy mince meat sauce |
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| Tandoori King Prawn Massala (N) | £13.95 |
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Cooked in a specially blended sauce with a delicate mixture of spices and herbs |
New Exclusive Dishes
Balchao Jhinga |
£14.95 |
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Shelled king prawns cooked in a tangy, tamarind, tomato and coconut milk sauce, finished off with tempered garlic oil |
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Chaap Kavi Varuval |
£14.95 |
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Marinated lamb cutlets cooked in coriander seeds, fennel seeds, black pepper, garlic, ginger, mixed spices and herbs |
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Danka Murgh & Gosth ![]() |
£12.95 |
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Cooked with baby onions, peppers, tomatoes, fresh chilli and our own special spices |
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Gosht Aur Baigan |
Lamb or Beef |
£12.95 |
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Lamb or Beef cooked with turmeric, hot chilli powder, ground kardamom, fresh mint and aubergine in thick onion gravy |
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Gujurati King Prawn ![]() |
£15.95 |
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Marinated king prawns grilled in the tandoor oven, cooked with green chilli, coriander, turmeric, sun dried red chilli, mixed spices and herbs |
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Haash or Beef Aur Sag |
Duck or Beef |
£12.95 |
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Wild duck or beef coated in chilli paste, cooked with spinach, white kidney beans, green chillies and cumin in clarified butter |
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Jungle Duck ![]() |
£12.95 |
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Wild duck cooked with sunflower oil, red curry paste, green pepper, sweetcorn, fresh chilli, fish sauce, french beans, beef stock, aubergine, bamboo shoots and herbs |
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King Prawn Goodi |
£13.95 |
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Queen or king prawn cooked with fresh tomato, peppers, courgettes, chilli & coriander in Bangladeshi special spices and a thick dry sauce |
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Kofta Hara Masala |
£11.95 |
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Chef's special spice mixed with minced lamb and cooked in vegetable oil with onions, yoghurt, green chillies, coriander, Indian fresh mint, garlic, ginger, cumin, garam massala, ground fennel, salt, black pepper, turmeric and Lemon juice |
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Narial Murg |
£11.95 |
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Marinated wild duck stir fried in vegetabel oil with lemon juice, ginger, garlic, chilli powder, salt, served in a mild coconut sauce |
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Paneer Shashlick Masala |
£8.95 |
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Eat Indian Cottage Cheese marinated in home made yoghurt, mixed spices, green peppers and grilled in the Tandoor with a thick dry sauce |
Chefs Special Fish Dishes
Fish Bhuna |
£10.95 |
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Bangladeshi sweet water fish, very delicate dish cooked with tomatoes, satcora, fresh coriander and medium bhuna sauce |
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Fish Biriani |
£9.95 |
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Fresh sweet water fish from the Bay of Bengal, cooked with spices and basmati rice, garnished with tomato and cucumber |
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Includes Rice |
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Fish Kofta |
£11.95 |
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Chef’s special spice mixed with minced fish & cooked with onions, yoghurt, green chillies, coriander, Indian fresh mint, garlic, ginger, cumin, garam massala, ground fennel, black pepper, turmeric & lemon juice |
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| Fish Massala (N) | Salmon or IndianFish |
£10.95 |
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Pan fried salmon or Indian fish cooked in a specially blended sauce with a delicate mixture of spices and herbs |
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Fish Shashlick Masala |
£11.95 |
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Fresh sweet water fish from the Bay of Bengal, grilled with green peppers, tomatoes, onions and tender smooth spices |
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Garlic Fish Chilli Massala ![]() |
£10.95 |
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Bangladeshi sweet water fish cooked with garlic, green chilli, green peppers, ginger, tomato and chef's special sauces |
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Rajshahi Fish |
£10.95 |
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Fresh sweet water fish shallow fried then cooked with Bangladeshi white beans, fresh green chilli, coriander, and traditional Bangladeshi spices |
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Tenga Fish |
£10.95 |
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Bangladeshi sweet water fish cooked with star anise, onion, fennel seeds, turmeric, chilli powder, palm sugar, bamboo shoots, lime, tomato and fresh coriander |
Authentic Indian Dishes
Bhuna |
Chicken |
£6.50 |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Curry |
Chicken |
£5.95 |
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Lamb |
£6.50 |
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Tikka or Prawn |
£6.95 |
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Duck or Fish or Beef |
£8.95 |
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KingPrawn |
£10.95 |
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Dansak ![]() |
Chicken |
£6.95 |
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Hot sweet & Sour. Cooked with Lentils and tempered with Garlic |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.95 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Dupiaza |
Chicken |
£6.50 |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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| Korma | Chicken |
£6.50 |
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Mild & Creamy |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Mild & Creamy |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Madras ![]() |
Chicken |
£6.50 |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Methi |
Chicken |
£6.50 |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Pathia ![]() |
Chicken |
£6.95 |
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Hot sweet & slightly Sour |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.95 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Rogon |
Chicken |
£6.50 |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Sag |
Chicken |
£6.50 |
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Spinach |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn or Fish |
£9.95 |
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KingPrawn |
£11.95 |
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Vindaloo ![]() ![]() |
Chicken |
£6.50 |
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Lamb |
£6.95 |
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Tikka or Prawn |
£7.50 |
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Duck or Fish or Beef |
£9.95 |
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KingPrawn |
£11.95 |
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Special Balti Dishes
Balti Supreme |
£8.95 |
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Potatoes and vegetables cooked with garlic and cumin seeds |
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Bombay or Vegetable Balti |
£6.95 |
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Chicken or Lamb Balti |
Chicken or Lamb |
£7.50 |
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Chicken or Lamb Balti Sag |
Chicken or Lamb |
£7.95 |
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Cooked with spinach, onion, garlic and coriander |
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Chicken or Lamb Jalfrezi Balti ![]() |
Chicken or Lamb |
£8.95 |
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Cooked with green chillies, green peppers and onions |
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Chicken or Lamb Tikka Balti |
Chicken or Lamb |
£8.95 |
|
King Prawn Balti |
£13.95 |
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Prawn Balti |
£7.95 |
Biriani Dishes
Chicken or Lamb Biriani |
Chicken or Lamb |
£7.50 |
|
Chicken or Lamb Tikka Biriani |
Chicken or Lamb |
£8.95 |
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Nawabi Tandoori Chicken Jalfrezi Biriani ![]() |
£9.95 |
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Prawn Biriani |
£7.95 |
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Tandoori King Prawn Biriani |
£13.95 |
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Vegetable Biriani |
£6.95 |
Vegetarian Specialities
Bombay Garlic Vegetable (V) |
£5.95 |
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Potatoes cooked with Indian home made pickle and medium spices |
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| Sabji Shaad (V) | £6.95 |
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Fresh mix vegetables, palak & lentils, cooked in tempered garlic oil |
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Vegetable Achari |
£6.50 |
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Mixed vegetable cooked with Indian home made pickle and medium spices |
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Vegetable Dansak or Pathia ![]() (V) |
£5.95 |
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Dansak: Fresh vegetables with lentil hot and sour sauce. Pathia: Fresh vegetables with hot, sweet & sour spices in dry thick sauce. |
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Vegetable Jalfrezi ![]() (V) |
£5.95 |
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Seasonal vegetables cooked with green chillies, green peppers, onions and hot paprika |
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| Vegetable Masala (V) (N) Mild | £5.95 |
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Fresh mixed vegetables cooked in a creamy tomato, chilli, honey and coriander sauce. |
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| Vegetable Passanda (V) (N) Mild | £5.95 |
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Fresh vegetables cooked in a white sauce made with yoghurt, cream and almonds |
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Vegetable Shashlick Masala (V) |
£6.95 |
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Fresh vegetables cooked with green peppers, tomatoes and onions with special medium hot spices in a thick dry sauce |
Vegetable Side Dishes
Bhindi or Brinjal Bhaji (V) |
Okra or Aubergine |
£3.50 |
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Okra or Aubergine cooked in medium spices |
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Bombay Aloo (V) |
£3.50 |
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Potato cooked in a dry sauce |
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Cauliflower Bhaji or Aloo Gobi (V) |
Cauliflower or CauliflowerPotato |
£3.50 |
|
Spicy cauliflower or potato and cauliflower |
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Chana Masala (V) |
£3.50 |
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Chick peas cooked in a dry sauce |
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Dall Masala ![]() (V) |
£3.50 |
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Spicy lentils |
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Kodu Bhaji ![]() (V) |
£3.50 |
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Sweet pumpkin cooked with red dried chilli and onion seeds |
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Masala Uri (V) (N) |
£3.50 |
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Snake beans cooked with desiccated coconut, onion and garam masala |
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Mushroom or Sag Bhaji (V) |
Mushroom or Sag |
£3.50 |
|
Mushroom or spinach cooked in a medium sauce |
|||
Niramish (V) |
£3.50 |
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Dry Mixed Vegetable |
|||
Sag Aloo (V) |
£3.50 |
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Potatoes and spinach prepared with medium spices |
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| Sag Aloo or Motor Paneer (V) | Spinach or Peas |
£3.50 |
|
Spinach and Cheese or Peas and cheese |
|||
Tarka Dall (V) |
£3.50 |
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Lentils cooked with a tempering of garlic |
|||
Vegetable Curry (V) |
£3.50 |
Sundries
| Chapati (V) | £1.20 |
||
Very thin bread |
|||
| Chips (V) | £1.75 |
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| Chutney and Pickles | £0.50 |
||
Per Person |
|||
| Coconut or Garlic Pilau Rice (V) (N) | £2.95 |
||
Basmati rice cooked with coconut or garlic. |
|||
| Keema Pilau Rice | £3.95 |
||
Cooked with spicy mince meat |
|||
| Lemon Pilau Rice (V) | £2.75 |
||
Basmati rice cooked with lemon, garlic and onion |
|||
| Mushroom or vegetable rice (V) | Mushroom or Vegetable |
£2.95 |
|
Cooked with Basmati Rice |
|||
| Paratha | £1.95 |
||
Buttered bread cooked in a pan |
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| Pilau Rice (V) | £2.30 |
||
Basmati Aromatic Rice |
|||
| Plain Rice (V) | £1.95 |
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Boiled |
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| Plain or Spicy Popadom | Plain or Spicy |
£0.60 |
|
| Raitha | £1.75 |
||
Yoghurt with onion or cucumber |
|||
| Shahi Pilau Rice (V) (N) | £3.10 |
||
Basmati Rice cooked with almonds, raisins and sultanas |
|||
| Special Rice | £2.95 |
||
Basmati Rice cooked with peas, egg and carrots |
|||
| Stuffed Paratha | £2.50 |
||
Stuffed with mixed vegetables and butter |
|||
| Tandoori Roti (V) | £1.75 |
||
Made with brown flour and baked in the clay oven |
Tandoori Bread
| Cheese Nan | £2.95 |
||
Cooked with grated cheese and onion |
|||
| Cheese Tikka Nan | £3.50 |
||
Marinated chicken with cheese stuffed in a nan |
|||
| Garlic & Keema Chilli Nan | £3.50 |
||
Garlic, Mincemeat and chillies |
|||
| Garlic Nan (V) | £2.50 |
||
| Keema Nan | £2.95 |
||
Stuffed with mincemeat |
|||
| Kulcha Nan (V) | £2.50 |
||
Stuffed with onions, green peppers and fresh coriander |
|||
| Kulcha or Stuffed Nan (V) | £2.50 |
||
Stuffed with mixed vegetables |
|||
| Nan (V) | £1.95 |
||
Leavened bread freshly baked |
|||
| Peshwari Nan (V) (N) | £2.50 |
||
Stuffed with almonds, coconut and sultanas |
Wine List
| Aperitifs & Vermouth Bristol Cream | |||
| Cinzano Bianco | |||
| Dubonnet | |||
| Martini | Sweet or Dry |
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| Port | |||
| Australian Wines Semillion Chardonnay | |||
Jacobs Creek (White) |
|||
| Shiraz Cabernet | |||
Jacobs Creek (Red) |
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| Beers Bacardi Breezer | |||
| Bitter | |||
Pint |
|||
| Budweiser | |||
| Carlsberg | |||
Half Pint |
|||
| Carlsberg | |||
Pint |
|||
| Cider | |||
Bottle 330ml |
|||
| Cider | |||
Bottle 660ml |
|||
| Cobra | |||
Bottle 330ml |
|||
| Cobra | |||
Bottle 660ml |
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| Kingfisher | |||
Bottle 330ml |
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| Smirnoff Ice | |||
| Brandy Martell | |||
| Remy Martin | |||
| Californian Wines Cabernet Sauvingnon | |||
(Red) This wine is a rich blend of berry and cherry like flavours with toasted oak complexities, served well with Lamb dishes |
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| Chardonnay | |||
(White) A full bodied white wine served well with white meats |
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| Champagne & Sparkling Wine Asti | |||
| Dom Perignon | |||
| Moet & Chandon | |||
| House Wine White/Red | |||
(Bottle) |
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| White/Red | |||
(Glass) |
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| Italian Wines Chianti | |||
(Red) |
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| Frascati | |||
| New Zealand Wines Timara, Montana | |||
Dry, white/red |
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| Red Bordeaux Medoc | |||
| St Emillion | |||
| Rosé Wines Mateus Rosé | |||
| Rose D'Anjou | |||
| Soft Drinks & Fruit Juices Apple Juice | |||
| Bitter Lemon | |||
| Coca Cola | |||
| Diet Coke | |||
| J2O | |||
| Lemonade | |||
| Mineral Water | Still or Sparkling |
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| Mineral Water | Still or Sparkling |
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Bottle |
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| Orange Juice | |||
| Pineapple Juice | |||
| Soda Water | |||
| Tonic Water | |||
| Spanish Wine Rioja | |||
Tinto Gran Reserve (Red). A perfect accompaniment to all dishes |
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| Spirits Bacardi | |||
| Capari | |||
| Gin | |||
| Irish Whisky | |||
| Jack Daniels | |||
| Malibu | |||
| Pernod | |||
| Rum | |||
| Vodka | |||
| Whisky(Teachers) | |||
| White Bordeaux Chablis | |||
| Macon Villages |
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Vegetarian (V) Contains Nuts (N)

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