St Albans Tandoori Restaurant Menu

£14.95

Shelled king prawns cooked in a tangy, tamarind, tomato and coconut milk sauce, finished off with tempered garlic oil

£14.95

Marinated lamb cutlets cooked in coriander seeds, fennel seeds, black pepper, garlic, ginger, mixed spices and herbs

£12.95

Cooked with baby onions, peppers, tomatoes, fresh chilli and our own special spices

Lamb or Beef

£12.95

Lamb or Beef cooked with turmeric, hot chilli powder, ground kardamom, fresh mint and aubergine in thick onion gravy

£15.95

Marinated king prawns grilled in the tandoor oven, cooked with green chilli, coriander, turmeric, sun dried red chilli, mixed spices and herbs

Duck or Beef

£12.95

Wild duck or beef coated in chilli paste, cooked with spinach, white kidney beans, green chillies and cumin in clarified butter

£12.95

Wild duck cooked with sunflower oil, red curry paste, green pepper, sweetcorn, fresh chilli, fish sauce, french beans, beef stock, aubergine, bamboo shoots and herbs

£13.95

Queen or king prawn cooked with fresh tomato, peppers, courgettes, chilli & coriander in Bangladeshi special spices and a thick dry sauce

£11.95

Chef's special spice mixed with minced lamb and cooked in vegetable oil with onions, yoghurt, green chillies, coriander, Indian fresh mint, garlic, ginger, cumin, garam massala, ground fennel, salt, black pepper, turmeric and Lemon juice

£11.95

Marinated wild duck stir fried in vegetabel oil with lemon juice, ginger, garlic, chilli powder, salt, served in a mild coconut sauce

£8.95

Eat Indian Cottage Cheese marinated in home made yoghurt, mixed spices, green peppers and grilled in the Tandoor with a thick dry sauce