Special Offers
Monday & Tuesday Banquet Night
5 course meal of your choice from our menu
Only £12.95 per person
Includes starters, main dish, side dish, rice or nan and coffee
Add £3.50 for Fish & Duck dishes
Sunday Lunch Special
3 Course meal from our main menu
Only £8.95 Adults & £5.95 Children
Add £3.50 for Fish & Duck dishes
Free Home Delivery
on delivered orders over £15
10% Discount
on all collected orders over £15
Loyalty Scheme
Please ask for details
House Specialities
| Aam Murgh | £7.50 |
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Chicken tikka cooked with pureed mango, root ginger, garlic, onion, garam masala and lime juice then finished with cream |
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Black Pepper Chicken or Lamb |
Chicken or Lamb |
£7.95 |
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Stir fried chicken or lamb, sauteed with onions, mushrooms and peppers in light herbs |
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| Butter Chicken Massala (N) | £7.50 |
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Succulent spring chicken marinated in a prized recipe and topped with a special garlic butter sauce |
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Chicken Or Lamb Achari ![]() |
Chicken or Lamb |
£7.95 |
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Specially prepared for medium spices, cooked with Indian home made pickle, garlic, ginger, coriander and herbs |
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| Chicken or Lamb Pasanda | Chicken or Lamb |
£7.50 |
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Delicate pieces of chicken or lamb fillet cooked in cream and almond sauce, topped with sultanas |
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Chicken or Lamb Shashlick Masala |
Chicken or Lamb |
£8.95 |
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Marinated chicken or lamb grilled in the tandoori with green peppers, tomatoes and onions, cooked with special medium hot spices and in a dry thick sauce |
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Chicken or Lamb Tikka Jalfrezi ![]() |
Chicken or Lamb |
£7.50 |
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Cooked with onions, tomatoes, green peppers and fresh green chillies in selected spices and herbs |
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| Chicken or Lamb Tikka Masala | Chicken or Lamb |
£7.50 |
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Cooked in a clay oven in a specially blended sauce with pure honey and delicate mixture of spices and herbs |
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Garlic Chicken or Lamb Chilli Massala ![]() |
Chicken or Lamb |
£7.95 |
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Cooked with garlic, sliced green chillies, green peppers, garlic tomato in a special spicy sauce |
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Hundi Chicken |
£7.95 |
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Chicken cooked with green peppers, tomatoes and selected spices and herbs |
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Kabuli Gosth or Murgh |
Chicken or Meat |
£8.95 |
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Chicken or lamb with chickpeas, green peppers, tomatoes and onions cooked with medium hot spices and dry thick sauce |
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Kadhai Haash |
£9.95 |
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Wild duck cooked in a Kadhai (Iron wok) in a medium spiced sauce with stripped carrots, courgettes and baby sweetcorn |
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Karachi King Prawn |
£13.95 |
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Cooked in the clay oven with green peppers, mustard, onion and selected spices |
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Karahi Gusht or Chicken |
Chicken or Lamb |
£7.50 |
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Chicken or lamb pieces cooked in selected spices and herbs with tomato and green peppers then served in an iron karahi |
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King Prawn Shashlick Masala |
£13.95 |
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Marinated king prawns grilled in the tandoori with green peppers, tomatoes and onions then cooked with medium hot spices and in a dry thick sauce |
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Murgh Bemisall |
£7.50 |
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Traditionally prepared chicken tikka cooked with onions, root ginger, garlic, tomato and coriander |
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Murgh or Gosht Zafrani ![]() |
Chicken or Meat |
£7.95 |
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Charbroiled chicken smothered in a spicy mustard, coriander and chilli paste with a lemon tang |
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Murghi Masala |
£8.95 |
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Tandoori chicken cooked with minced meat, boiled egg, tomato and fresh coriander |
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Rajastani Duck |
£9.95 |
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An aromatic duck dish enhanced with the flavour of dried apricots, baby potatoes, malt vinegar and jaggery (palm sugar) |
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Shahi Khana Khazana |
£12.95 |
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Medallions of chicken and king prawns cooked with green peppers, tomatoes and onions in a spicy mince meat sauce |
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| Tandoori King Prawn Massala (N) | £13.95 |
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Cooked in a specially blended sauce with a delicate mixture of spices and herbs |
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